Food Science
This M.Sc. degree course in Food Science, centring on both research and practical application, spans a number of academic disciplines, fusing knowledge and skills in technology, physics, sensory systems, biology, physiology and markets into solid foundations for a profound and expert awareness of issues around the processing and production of foodstuffs.
As a food expert in training on this course, you’ll learn how to analyse the properties, effects and significance of various foodstuffs for people, as well as preparing for careers in production and R&D in the F&B sector, designing and implementing experimental set-ups, analysing and discussing the results, and translating these findings into practice.
Good reasons to study Food Science at HAW Hamburg
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HAW Hamburg has been running this Master’s degree course in Food Science, with its innovative, real-world-centred and well-balanced curriculum, for over 10 years. We work with numerous Hamburg-based businesses, research institutes and public authorities to ensure our students get hands-on experience and a correspondingly good start in exciting and varied food-sector careers.
The right course for you?
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This Master’s degree course is aimed at graduates in nutrition, dietetics, process engineering and related subjects who want to build on their first degrees and attain advanced competencies in specific areas in preparation for a career in academic or applied research or a specialist or management role.
Course content and structure
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This degree course, four semesters in duration, is intended to build consecutively on a previous (Bachelor’s or equivalent) degree and allow students to expand their research and methodological skills repertoire.
The first three semesters are concerned with communicating foundational knowledge around the foodstuffs process chain, from the raw materials to the finished, packaged food product, while having regard to technical, economic, environmental, legal and physiological aspects of the issue. The fourth semester is spent writing a Master's thesis.
Admission requirements
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Essential:
- A Bachelor’s degree in nutrition/dietetics or process engineering
- OR a first degree in a subject related/relevant to this Master’s degree course (see ‘The right course for you?’ above) worth at least 180 credit points
- Diploma Supplement/Transcript of Records
- International applicants are required to demonstrate proficiency in the German language at level B2 (Common European Framework of Reference for Languages) or above via a recognised language test such as TestDaF, DSH or ZOP (Zentrale Oberstufenprüfung)
- Applicants who obtained their first degree outside the EU are also required to take the Graduate Record Examination (GRE): www.gre.org
- Proof of proficiency in English at the B2 level of the Common European Framework of Reference as stipulated in section 7, paragraph 2 of the General Admissions Regulations [HAWAZO]).
- If you have not yet completed your first degree, a certificate from your university confirming which exams have been completed and which exams you have yet to take
Additional documents you may submit to enhance your application:
- CV
- Letter of motivation
International applicants
If you completed your schooling/first degree outside Germany and want to study here for a Master’s degree, you will need to send your qualification certificates to the organisation uni assist so it can establish their validity and comparability with the German system. More details about HAW Hamburg’s application criteria are available here: Applying for a Master's degree course
Application process
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The degree course admits students for the winter semester only. The application period is 1 June to 15 July.
Applications for all Master's courses must be submitted online. The online application system is only activated during the application period. It is not possible to apply outside of this time. You can find more information at Applying for a Master's degree course.
Alternatively, you can contact master-application(@)haw-hamburg.de
Questions about applications, admissions and degree courses
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Applications and admissions:
HAW Master's Degree Course Admissions Office
Stiftstrasse 69, 20099 Hamburg (Berliner Tor Campus)
Tel.: + 49.40.428 75-9898
master-application (at) haw-hamburg (dot) de
The Information Point is open at the following times:
Monday–Thursday: 10:00 am–1:00 pm
Friday: closed
In-person office hours:
Thursday: 2:00 pm–4:00 pm
Telephone office hours:
Monday and Tuesday: 9:00 am–10:00 am
For general queries about degree courses:
Student Counselling Team (Zentrale Studienberatung)
Stiftstrasse 69, 1st floor, room 122
20099 Hamburg
T +49 40 42875 9110
Contact form
Office hours
Contact person for applicants with disabilities or chronic health conditions:
Meike Butenob/Dieter Röh
Stiftstraße 69, Haus 3, room 37
Tel. +49.40.428 75-7220
inklusion (at) haw-hamburg (dot) de
Contact the department
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For questions about degree course content:
Prof. Dr. Stefan Lunkenbein
Ulmenliet 20, room S2.29, 21033 Hamburg
Tel: +49 40 42875-6478
stefan.lunkenbein (at) haw-hamburg (dot) de
At a glance
Degree
No. of semesters
Applications accepted
Language of instruction
Fees/charges
Full-/part-time
Location
Information about this degree course is available in German only.